Wonder Toms River

Donna Post a month ago

It's a tight space. There are kiosks to order and like only 3 tables. It was very cold inside too. They do have a bathroom on site. Its cool that you can order from multiple restaurants. The food was hot and delicious. I ordered from Tejas BBQ and my son did Chinese. It was about 26 bucks for each including a drink. Parking was limited in front of the store, but there is more spaces available further away.

J Lu 2 months ago

I ordered delivery. I selected meet at door, my door was never knocked on and i found my food outside well after the delivery time. My daughter got the kids pasta and was starving after so i gave her the fries and 2 slices of my personal pizza. All parents get the kids eat first so she ate the fries, and liked them with ketchup but couldnt stand the burnt, cold pizza so didnt eat more than a bite. Im unsure what happened here this is my 2nd time trying it. The first was great, maybe it was an off night. Maybe not. Its gonna be a while before i try it again... the pizza is shown in the pic

Tina Chester 2 months ago

Terrible! We paid $70 for onion rings! They were somewhat edible. Don’t waste your time or your money It took over an hour for delivery! Everything was rubber! I had to spit out the pizza I wish there were words that could describe how nasty it was!

Amanika “Grandma Grumpy” Clown-Bag Ready Edited 5 months ago

I wasn't expecting their type of set up. There's a very small space to stay & eat. You order your food (from multiple food options) from a kiosk & when your order is ready your name is called & they hand you your bagged food. I ordered the bacon cheeseburger Detroit style personal pizza (which was delicious). I also ordered brisket just in case I didn't like the pizza. I didn't have the brisket yet. The pizza was plenty & it was great. If I'm ever passing through the area again I would DEFINITELY stop here. Plenty of food options to choose from.

Evan Goodwin 5 months ago

Wonder, the new foodhall tech start up infiltrating our towns with highly marketed food designed for the consumer to want more and more. Now that was a bold claim, so let me circle back to the genesis of this and my experiences with Wonder. The first time I ever heard about Wonder was when I saw the sign in the Brick Plaza. Initially, I adored the concept of being able to pick from a plethora of restaurants, while still only ordering from one establishment. Excitedly, I obsessed over trying it for all of 3 days. After that I forgot about it…. until…. Their clever marketing found itself into my home via postage, social media, and television. I thought to myself, now I have to try it. So one day I ordered it to my house. I ordered brisket and the carrot soufflé. Dare I say that both were absolutely delicious? After this good experience with them I did a deep dive. I found that Wonder not only owned Blue apron, but also Grubhub. Now I’m aware that these companies have been successful but I have always thought they were shadows of the more successful Hello Fresh and Doordash. Anyway, like others, I was confused on how Wonder made such good food so quickly. I figured it had to be prefab